Category Archives: Celtic

Beltane

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Tomorrow night, people of Celtic ancestry across the world will be observing the Gaelic festival of Beltane. Celebrated on the last night of April, Beltane is a fire festival, welcoming the beginning of summer and open pasturing. Continue reading Beltane

Fun Facts…

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Resurrecting Roots, a genealogy blog written by Treena and Heidi, has been going strong for the past four months, thanks to you, our loyal readers. We started this journey with a passion for sharing our genealogical research, and we have enjoyed it! Continue reading Fun Facts…

Welsh Genetics

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People with Welsh heritage have always been proud of their roots. Even though it has been part of the United Kingdom for a long time, Wales has kept its own unique customs and traditions. It turns out that Wales is even different genetically. Continue reading Welsh Genetics

Clan Cameron

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When I first began researching my husband’s family, he made the joke that I had better not dig too deep or I might find out we are related. I quipped back that we are all related if you go back far enough. I knew, though, that the chance of our families having intersected at any point in history was slim. I have traced both sides of my family extensively. They settled in the Midwest and remained there for several hundreds of years. My husband’s family is from Canada and the Pacific Northwest. I was fairly certain we would have no ancestors in common. Once again, genealogy surprised me. Continue reading Clan Cameron

St. Patrick’s Day

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Having Irish ancestry on both my paternal and maternal sides, Irish customs and holidays are important to me. In the United States, Irish ancestry is common due to the vast migration of Irish citizens to America. This could be why St. Patrick’s Day is such a widely celebrated event, even though it is not an American holiday. I wonder how many St. Patrick’s Day revelers know the celebration’s origins, though, or know exactly why they are celebrating. Continue reading St. Patrick’s Day

Music of the Heart

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I have been in love with Ireland since I was a small child. I spoke of my feeling of connection to Ireland in “Can You Feel Your Roots?” I have since come to realize that my connected feeling wasn’t simply to Ireland, but to all things Celtic. Now, my appreciation also encompasses Scotland and Wales. I have heard of people being “Anglophiles”, and I guess I would classify myself a “Celtophile”. Continue reading Music of the Heart

The Patron Saint of Wales

th (2) My love for my Welsh heritage has sent me on a mission to embrace Welsh culture. It is great to know your ancestry, and tracing your family tree is very satisfying. I feel like there needs to be some action taken with the information you find, though, or what is the point in finding it? Now that I have traced my family, and I have taken my DNA test, I know the origins of my forefathers. I am now taking action to learn about some of the traditions of the countries of my heritage in an effort to bring them to life for my generation. Continue reading The Patron Saint of Wales

Imbolc/St Brigid’s Day

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In most households in the United States, February 1st will be spent gathered around the television watching the Super Bowl. Across the Atlantic Ocean, the Celtic people of ancient times would have been celebrating Imbolc (i-molk). What is Imbolc, you might ask? It was the ancient pagan celebration of the Celtic people ushering in the spring season. Imbolc was also a time for “divining” the weather. This was perhaps a forerunner for our Groundhog Day. Imbolc was widely celebrated in Ireland, Scotland, and the Isle of Man. As these are all places to which I have traced my family tree, I thought I should find out what this tradition entailed.

Imbolc, celebrated on February 1st, is one of four Gaelic festivals centered around the seasons. It occurs halfway between the winter and spring equinox, and was originally begun as a celebration for the Celtic goddess Brigid, who was the goddess of fire. Brigid was thought to visit house to house on Imbolc. Her followers would leave her gifts of food and clothing, as well as a bed in which to sleep, all in hopes of receiving her blessing. They made Brigid’s Crosses, which were small crosses woven with rushes or straw and placed in the home. The ancient Celts believed that the cross would protect them from evil, as well as protect their homes from fire, as Brigid was the goddess of fire.

Traditions of Imbolc were mainly centered around the home, and spring cleaning was very important. Feasts were held, prayers were raised, and candles were lit. Bonfires were important, as fire was thought to represent purification. People visited holy wells, and the water from the well was used to bless homes.

Today, this pagan holiday has been Christianized, and transformed into a celebration of St. Brigid of Kildare, Ireland’s most important female saint. St. Brigid was an Irish nun who lived from about 450-525. She was supposedly born to a mother who was a Pictish Christian and a father who was a pagan clan chieftain. She was named Brigid by her father in honor of the Celtic goddess. When Brigid converted to Christianity, her pagan father was obviously not pleased. He tried to dissuade her, but Brigid was solid in her convictions. Brigid went on to found Kildare Abbey, as well as other convents, and was eventually made a saint. She is the patron saint of many things, babies, abused children, poets, travelers, and scholars, just to name a few.

The festival in honor of St. Brigid is widely celebrated today. Some of the ancient traditions associated with Imbolc have been absorbed into celebrations for St. Brigid’s Day. People still celebrate by visits to holy wells, and special foods are eaten. Some of these foods are colcannon (mashed potatoes with kale or cabbage), dumplings, barmbrack (yeasted bread with raisins), or oaten breads.

While I am neither Catholic nor pagan, this tradition is quite fascinating to me. The idea of a holiday centered around hearth and home, spent with the people I love is appealing, and my home can definitely benefit from a good spring cleaning! If you would like to celebrate something other than the Super Bowl on February 1st, maybe you can incorporate some of these traditions into your day. I am including a recipe for St. Brigid’s Oaten Bread from Travel Ireland. I plan to try this recipe myself, and I may even share it with my husband while he forces me to watch the Super Bowl.

Written by Heidi

 

St. Brigid’s Oaten Bread

Ingredients:

1 cup flour
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons butter, in small pieces
3/4 cup uncooked oatmeal (old fashioned)
1 egg
1/2 cup buttermilk

Directions:

Preheat your oven to 425 degrees Fahrenheit.

Grease a baking sheet.

Mix flour, sugar, baking powder, baking soda and salt in a bowl. Add butter bits and cut in with knife until mixture is crumbly. Add oats and mix well.

Beat the egg with the buttermilk in a separate bowl.

Make a “well” in the dry ingredients, then pour in the egg mixture and mix all with a fork until the crumbs hold together. Form the dough into a ball and knead (on a floured surface, about 20-25 times). Add flour if the mass is still too sticky to work with.

Form the doughball into 8-inch round and transfer it to the baking sheet.
Score a deep cross into the bread but do not cut through.

Bake for fifteeen to twenty minutes, or until medium brown and a tester comes out clean

Genealogy Keepers

In researching my family tree, I have traced several of my family lines to the country of Wales. I have discovered multiple Welsh ancestors from many different towns and cities in Wales. During my search, I came across Abberffraw Castle in  Anglesey as the birthplace of at least seven generations of my ancestors from the mid-800’s to about 1100 AD. The castle itself is no longer standing, but I decided I needed to know more. Curious as I am about history, I decided to find information about this place of which I knew very little. Continue reading Genealogy Keepers

Can you “feel” your roots?

This is Heidi, one of the authors of this blog. Heidi is a quintessentially German name. I grew up in a very German family. Both my paternal and maternal grandfathers have distinctively German surnames. The only family history that anyone knew was that “we came from Germany”. As fascinated as I have always been with cultures, I remember feeling no connection at all to Germany. Don’t get me wrong, there is nothing at all wrong with Germany. It is a beautiful culture. I was interested in it intellectually, but felt no real connection to it. Continue reading Can you “feel” your roots?